Rhubarb Root Vinegar

Rhubarb Root Vinegar is a special vinegar prepared from the root of the ışkın plant (Rheum ribes), a unique botanical species that grows in the high-altitude regions of Eastern Anatolia. Known locally as "mountain banana," ışkın has been appreciated for generations and is considered one of the region's most distinctive plants.

Carefully selected ışkın roots are combined with apple vinegar and prepared through a natural fermentation process. The unique character of ışkın root meets the traditional qualities of apple vinegar, creating a rich and distinctive vinegar.

Produced without additives, Rhubarb Root Vinegar is naturally fermented and carefully prepared. Made from the root of the ışkın plant, this special vinegar offers a unique alternative among traditional vinegar varieties.

Features

• Produced through natural fermentation.
• Contains no additives.
• Made with ışkın root and apple vinegar.
• Prepared from the root portion of the ışkın plant.
• Produced using traditional methods.
• Crafted with one of Eastern Anatolia's distinctive botanical plants.

Ingredients

Rhubarb Root, Apple Vinegar